Here are the different methods for storing beef jerky:. Perhaps the best method for storing your beef jerky is in a vacuum seal bag. Vacuum seal bags allow you to keep the moisture in and the air out, allowing your jerky to stay somewhat soft and tender without spoiling.
If you want your beef jerky to last even longer, we recommend placing the vacuum seal bag in the freezer. With this method, your beef jerky can last 12 months or more.
Dry canning beef jerky in a mason jar or dry can will allow you to preserve it for months. Plus, this method is much more affordable than vacuum sealing. Once sealed, you can store the beef jerky on the pantry shelf or in the fridge. If you find that your jerky is a bit too moist, you can always add a food-grade desiccant bag to the paper or Ziplock bag. Additionally, here are some steps you can take to make your beef jerky last longer :. Fat is the enemy when it comes to preserving beef jerky.
Fat spoils fast and can make the beef jerky go rancid more quickly. If you want your jerky to stay fresh for longer periods, for example if you made a large quantity at the onset, then you should store the finished product in vacuum sealed bags. Then, the shelf life extends to three to six months without refrigeration.
If you store the jerky in the freezer , you can expect it to stay fresh for several years. You then simply have to defrost the treat before you can eat it. Still, it is best to check on your jerky so that you know if it is going bad.
There are three main reasons why jerky has a longer durability than traditional meat. These harken back to its original purpose of being a long-lasting food for nomads on the constant path who may not always find fresh meat sources.
The first is that the meat used to make jerky is very lean and trimmed of all fat before the process begins. The thickness of the meat strips will make a difference in the safety of the methods recommended in this book. Trim and discard all fat from meat because it becomes rancid quickly.
If a chewy jerky is desired, slice with the grain. Slice across the grain if a more tender, brittle jerky is preferred. A tenderizer can be used according to package directions, if desired. The meat can be marinated for flavor and tenderness. Marinade recipes may include oil, salt, spices and acid ingredients such as vinegar, lemon juice, teriyaki, or soy sauce or wine.
Combine all ingredients. Place strips of meat in a shallow pan and cover with marinade. Cover and refrigerate hours or overnight. Products marinated for several hours may be more salty than some people prefer.
If you choose to heat the meat prior to drying to decrease the risk of foodborne illness, do so at the end of the marination time. You might say we know a thing or two about jerky.
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Beef Jerky. Top Categories. Clothing Hats Lifestyle. Log in. Everything You Need to Know. As a general rule of thumb, commercial beef jerky is best enjoyed within 1 year. Does beef jerky spoil? How to tell if beef jerky is still good? There are four easy steps to determine if beef jerky is still safe to eat. Check for the best-by date. Check for any damage in the packaging.
Inspect the jerky. Consult a professional. Check for any rips or holes in the packaging. There are two clear signs that the jerky has spoiled and is not safe to eat—mold and rancidity. Why does beef jerky last so long? The magic of beef jerky lies in the dehydration process. How to store beef jerky to extend the shelf life?
There are six key steps to keeping your beef jerky as fresh as possible for as long as possible. Maintain a steady temperature.
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