This is the type of cooking and meat thermometer that I prefer and use in my cooking. I, personally, use the Thermapen Thermometer shown in the photo on the right. Originally designed for professional users, the Super-Fast Thermapen Thermometer is used by chefs all over the world.
To learn more about this excellent thermometer and to also purchase one if you desire , just click on the underlined: Thermapen Thermometer. To Take Temperature of Thigh — Place the thermometer in the thickest part of thigh away from the bone of the turkey to check the internal temperature at intervals during the cooking time.
To Take Temperature of Breast — Insert thermometer at neck end, holding it parallel to the turkey. Confirm temperature by inserting thermometer in both sides of the turkey. If you are not prepared to use a meat thermometer to measure the internal temperature of the stuffing in the bird, then the stuffing should be cooked outside the turkey.
It is often one of the best parts of a turkey dinner. It is so easy to prepare. Sweet Onion Cornbread Stuffing This wonderful cornbread stuffing will delight your family and friends. It is easy to make and so delicious!
Use it as a great stuffing alongside of your poultry dishes. It is also easy to make and so delicious! Handle raw turkeys safely. Take the turkey home directly from the grocery store. Errands should be run first, before going to the store.
At home, place the turkey immediately in the refrigerator or freezer. Not sure what turkey stuffing recipe to use?
If you decide to cook your stuffing in your turkey, follow these simple steps to prepare and cook the stuffed turkey properly. Need help determining if your turkey is done? Store cooked turkey and stuffing separately, and within 2 hours of cooking. Use a fast-cook method, like deep frying, because the turkey will be done before the stuffing. Prepare your stuffing using only cooked ingredients. Use pasteurized egg products, not raw eggs. Place the prepared stuffing in the whole turkey just before roasting.
Stuffing the night before could cause food-borne illness. When preparing a whole turkey for the oven, return the legs to the original tucked position if they were untucked for stuffing. The best roast turkey I have ever made, and believe me I've made many. This year I used a fresh, pre brined turkey and cooked it according to the directions in this recipe. I was so pleased to finally have a perfectly cooked, beautiful and most of all a turkey I could be proud of.
I only made the turkey, unstuffed and my own gravy recipe. This will definitely be my go to recipe from now on! For the second year in a row, this recipe has produced the perfect turkey: moist, flavorful and beautifully browned.
Everyone asked how I kept the turkey breast so moist. The recipe requires the simplest of ingredients and is so easy to cook! Oh, and maybe adding a little extra broth to the pan along the way. No flipping of heavy slippery turkeys required, just smear on the butter and cook. I always use a Trader Joe's brined turkey but have tried a number of recipes from this website in search of the perfect one--and this is absolutely it.
People are still saying this was the best Thanksgiving turkey, dressing and gravy they've ever had. These are the recipes I'll use forever. I made this recipe for Thanksgiving and my daughter has requested it again for Christmas.
We were amazed how easy it was and the turkey was so moist. I guess we will do turkey for Christmas instead of tenderloin. West Palm Beach.
When we cut into the bird my husband asked me what was wrong with the turkey, Was it done? No, it was actually moist! Everyone raved about the turkey. Both were very good. Watch the celery salt with the sage and sausage version - mine was too salty for my taste. This was the first time I've ever made a turkey, let alone a Thanksgiving feast, and it turned out wonderfully, especially considering I was the sole person in the kitchen!
Followed this recipe exactly, with the one exception of melting some butter and mixing into it some sage and rosemary and rubbing it between the skin and breast meat Really sticking my hand in there, kind of gross, but I heard this makes the skin really yummy and crispy, and keeps the breast moist, and yup, it was a yummy turkey!! My boyfriend raved that the gravy was the best he'd ever had thanks to the turkey neck floating around in the roasting pan :P but he doesnt know that Good one on the foil covering the breast, it browned so quickly once I took the foil off!
We don't eat white meat in this house, so I end up using the leftovers for enchiladas or whatever I conjure up. Start roasting your bird upside down so the juices run to the white meat. This year was the first time I've made Thanksgiving dinner for my family. I followed this recipe exactly and my first time making a turkey was a success! Easy to make and delicious to eat. After years of following the Cook's magazine recipe degrees and lots of turning the bird we decided to try a less exhausting method, and this recipe was great!
Our bird was at degrees in the thigh area by 3rd hour, so upped the temperature to to quickly heat up and brown the breast. I did push some extra turkey fat from the tail under the breast skin, which helped with the basting, and flavored the butter with poultry seasoning and extra sage when first buttering up the bird.
Save Story. To revisit this recipe, visit My Account, then View saved recipes. Ingredients Makes 8 servings 1 pound turkey. Warm Farmhouse Herbed Stuffing. Approximately 8 cups warm Homemade Turkey Stock. Step 2 Remove plastic or paper packet of giblets from turkey usually in small cavity. Step 3 Rinse turkey inside and out with cold water and pat dry.
Step 4 Transfer turkey, breast-side up, to rack in roasting pan. Step 5 Transfer gizzard, heart, neck, and reserved turkey fat to roasting pan around rack.
Step 6 Roast turkey 45 minutes. Step 7 Insert instant-read thermometer into center of stuffing in body cavity. Step 9 Transfer foil-covered dish of extra stuffing to oven and bake 10 minutes. Step 10 When extra stuffing has baked 10 minutes, remove foil and bake, uncovered, until heated through, about 10 minutes. Leave a Review Tell us what you think. Reviews 36 Back to Top Triangle.
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