How many champagne bottles for 30 people




















Garnishes are relatively cheap, so it's always smart to buy extras. This means that if you have 24 guests, you'll need at least 12 lemons and 12 limes plus 48 each of olives, cherries, and onions.

If you're throwing a cocktail party outside of typical meal hours, five or six types of hors d'oeuvres will be sufficient. Plan on each guest eating one or two of each kind. If your cocktail party takes place during meal hours, however, your guests will be hungry and there should be enough food to constitute a meal. Prepare eight to ten types of hors d'oeuvres and plan on each guest eating two to three of each.

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Plan on one and a half pounds of ice per person. This will provide enough ice for drinks as well as any ice baths for wine or beer. Put some soup on the stove, make punch, invite everyone you know over, and have the best, most casual party of your life. Emily is an entertaining newbie. Anna is a party pro. In The Party Project, they work together to create dinner party perfection. Garnishes are relatively cheap, so it's always smart to buy extras.

This means that if you have 24 guests, you'll need at least 12 lemons and 12 limes plus 48 each of olives, cherries, and onions.

If you're throwing a cocktail party outside of typical meal hours, five or six types of hors d'oeuvres will be sufficient. Plan on each guest eating one or two of each kind. If your cocktail party takes place during meal hours, however, your guests will be hungry and there should be enough food to constitute a meal. Prepare eight to ten types of hors d'oeuvres and plan on each guest eating two to three of each. Also, younger men tend to eat more than women and seniors, so if you have lots of gentlemen on your guest list, add a few extra hors d'oeuvres to your menu.

Before you stock your bar, you need to know how much alcohol and mixers to purchase. Once again, the half a bottle a head rule fits perfectly. The best way to serve the wine is to place two bottles of red opened on the tables as you lay the tables.

At first the wine will go down fast as everyone pours a glass, but they will slow down. Not all, but most will! The champagne toast is usually an event at the beginning or end of a wedding breakfast meal.

This is not a big drink. Wastage here can be a shame but is common. A champagne toast therefore should aim to be a delicate measure, but not a mean one.

Most champagne toasts are done after a fair amount of drinking after the meal and this will temper a lot of the guests from downing it all. You can save some budget here for the evening entertainment or food.



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