Peel, core, and slice apples to whatever size your apple pie recipe calls for. Then, sweeten and season with sugar and spices according to the instructions. Try this genius freezing method to get your pie fix anytime. Mix the pie filling, pour it into an aluminum foil lined pie pan, and freeze it. Once frozen, simply remove the filling from the foil, place it in a freezer storage bag, and store in the freezer until you are ready to bake a pie.
When the time comes for pie, simply drop the frozen filling into a prepared piecrust and bake. You may need to bake your pie a bit longer when using frozen apples, but it won't take any longer to bake than a frozen pie from the grocery store.
Of course, you can also make a bunch of recipes with your apples before they go completely bad. Here are some suggestions of recipes we love:. Apples are a wonderful fruit full of vitamins, and minerals. They are also versatile and super cheap, so not surprising that most of us end up with huge amount of apples during their season.
Well, now there is no need to throw away those extra apples that no one had a chance to eat. Simply ensure you freeze them properly to avoid them going brown. This is especially true for those apples being frozen cut or without skin. Your email address will not be published. Check out these beautiful projects and get a lot more ideas for your DIY project. Home Freeze. Sign up. Leave a Reply Cancel reply Your email address will not be published. Find more ideas. Go to gallery. Try to prevent them from touching one another.
As you seal it up, try to remove as much air from the bag as possible. Remember to write the contents on the bags. Apples and pears can look deceivingly similar! Whenever you want a handful for a smoothie or crumble you can just grab them. Now you know how to go about freezing eating apples, perhaps you should learn how to do the same for cooking apples?
You might be thinking that freezing cooking apples is surely the same as freezing any old apple. And yes, you can freeze them in the same way. But we have a recommended way of freezing cooking apples so you have ready to go, delicious apples that can be used in crumbles and pies. You now have ready to go stewed apples as the perfect pie filling.
Just top with pastry or crumble topping and bake in the oven as you normally would. It may just take a little longer to bake. The best way to freeze apples comes down to how you plan on using them.
Forget boring bangers and mash, this seasonal traybake with roasted red onions, apples and swede is much more colourful, and just as easy to prepare.
Make the most of scrumptious seasonal fruit in this apple and blackberry pie, topped with our ultimate sweet shortcrust pastry. For puff pastry bites with a spicy kick, team Spanish paprika sausage with sweet apple and top with poppy seeds.
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