Mutton is meat from a sheep that is older than 1 year, ideally 3 years old. It is an intense red color and contains a considerable amount of fat. Its flavor is very strong, and you might have to acquire the taste before being able to enjoy a meal of mutton if you're an American. Farmers claim this is to reduce buildup of fecal matter around the animals' backsides. But this cruel and painful mutilation is performed without anesthetics and often leads to infection, chronic pain, and rectal prolapse.
Because Americans prefer the more delicate taste of lamb, it is more expensive than mutton but also much easier to find in regular markets. Common cuts in the U. Lamb is a type of red meat that comes from young sheep. Not only is it a rich source of high-quality protein, but it is also an outstanding source of many vitamins and minerals, including iron, zinc, and vitamin B Taco Bell has officially joined Club Horse Meat. The fast-food chain and subsidiary of Yum Brands says it has found horse meat in some of the ground beef it sells in the United Kingdom.
Lamb contains saturated fats, which can increase cholesterol levels, but there are ways to limit your exposure. Many people believe that red meat can cause harm. Once a lamb starts to eat grass the cooked flesh is darker and there is more flavor to the meat.
So the age at which an animal is still a lamb just kept being extended out until now mutton means meat from a really old sheep. A sheep less than a year old is butchered to get lamb, an adolescent sheep meat is called hogget and an adult sheep or goat gives mutton. Lamb, hogget, and mutton, generically sheep meat, are the meat of domestic sheep, Ovis aries.
A sheep in its first year is a lamb and its meat is also lamb. A sheep in its second year and its meat are hogget. Older sheep meat is mutton. Lamb can easily be less expensive because reproduction is common in sheep, but it is rarer in cattle, so sheep can breed faster than cattle. Free Pressure Cooking Tips. We won't send you spam. Unsubscribe at any time. Subscribe To Email List. Share via. Facebook Messenger. Copy Link. Powered by Social Snap.
There is little fat on lamb, and the meat can vary in color from a tender pink to a pale red. Lamb less than 3 months of age is called spring lamb. Spring lamb is extremely tender but has a milder flavor than lamb. Most sheep meat sold in the United States comes from lambs simply because mutton doesn't have much of a following in the U. Mutton is meat from a sheep that is older than 1 year, ideally 3 years old.
It is an intense red color and contains a considerable amount of fat. Its flavor is very strong, and you might have to acquire the taste before being able to enjoy a meal of mutton if you're an American. The gamey flavor of mutton does tend to appeal more to people who also enjoy other game meats such as deer, wild boar, and rabbit. Because Americans prefer the more delicate taste of lamb, it is more expensive than mutton and much easier to find in regular markets.
Common cuts in the U. It's also important to note that domestic lamb tends to be grain fed, contains more fat, and has a delicate flavor. Imported lamb, typically from Australia or New Zealand, tends to be grass fed and leaner, with a stronger flavor.
According to the American Lamb Association , the three most common cooking methods for lamb are grilling, braising, and roasting. Grilling or barbecuing over hot coals is great for burgers and lamb chops. The lamb association recommends dry brining and salting the meat for about 40 minutes before cooking to help break down the proteins.
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