Which cooking grates

Porcelain coated steel is often the most economical of the different grate options. Most Char-Broil Infrared models use a grate that is slotted and stamped stainless over an emitter tray, and there are stainless plate options for most Weber grills, as well.

Grill Grates by Size. Our grates have defined peaks on one side to deliver iconic sear marks. If you grill it on the sharp peak side that soft meat sags between the peaks and your spatula shaves it off when you go to flip your burger. Unless your grill cooks with the intensity of the sun, your cooking grates should be heavy.

Heavy cooking grates store energy and transfer conductive and radiant properly to your foods. This gives you defined consistent searing and a better surface texture. Heavy cooking grates are full of energy and have the searing intensity you need as close as possible to the meat.

Buy cast stainless steel grates because you want the best of both cast iron and rod stainless. The upfront cost will be worth the long-term investment.

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This website uses Google Analytics to collect anonymous information such as the number of visitors to the site, and the most popular pages. Do you…. There are endless ways to grill and top a burger, but one common denominator is they all need to be cooked to the appropriate temperature for food safety.

Should be pretty straight forward, right? Yet so many people trip up here before they even get out of the gate. If you want to get into smoking foods, but only have a gas grill, fear not — you can still make it work. Is it easy to smoke on a gas grill? The short answer is yes, but if you plan to cook a lot of barbecue we recommend having a dedicated smoker.

Gas grills…. What is a griddle? I stopped using them for that very reason. No thanks! I will continue to grill with Stainless Steel grates. BBQ Bill. Your email address will not be published. Skip to content. Joe Clements July 2, August 11, Table of Contents.

Similar Posts Grill Guides. Are Infrared Grills Worth the Cost? Grill Guides. Over time, a grate that worked well when you bought it can begin to produce less than desirable food. That is why it's a good idea to spend a little extra time choosing the right grate. In reality, the worst thing you can do to a cooking grate is to heat it up and then throw cold food on it, but that's grilling. We can't change the method, but we can choose the cooking surface. No matter the material, though, keeping the grate clean and in the best shape possible will help it last longer.

Steel grates tend to be the most affordable, which is appealing. However, steel and stainless steel do have some drawbacks. With repeated use, plain steel tends to lose its temper and it will start to develop chips. This can make the surface rough and uneven, and, in turn, it leads to food sticking to the grate.

The plain, thin rod-type of the grate is notorious for this, so it's best to stay away from this material. Stainless steel can also lose much of its non-stick abilities and get chipped up, but not nearly as fast as the plain steel units. Stainless steel will work well for a long time if you keep it clean.

It will not, however, stand up as long as cast iron or porcelain-coated surfaces. Porcelain-coated steel or cast iron is a good choice, but the coating does have a nasty habit of chipping away. This can expose the metal underneath to moisture and may result in a rusty surface over time. This is especially true of coated cast iron, though coated steel can develop problems as well.

This isn't to say that porcelain coatings are all bad.