These veg-tanned cowhide sides offer lots of character for your next project. These are top grain sides with natural range markings and some brands Premium, veg-tanned Latigo Sides are exclusively from hides of the highest quality. This cowhide has exceptional strength and durability, with a li Just as tough as it sounds, these veg re-tanned sides also have a beautiful grain brought out by infused waxes and oils.
This heavy leather makes r Thick jumbo shearling is the finest lining available for outdoor gear and saddles. These are imported veg-tanned sides. They carve and stamp beautifully while accepting dyes and stains very well.
May have imperfections such as bra This imported saddle skirting is a good choice for heavy straps, weightlifting belts, shoe soles, armor and shields. This heavy side has some scars Our Reenactment Bends have a firm, yet pliable temper.
This leather can be tooled and accepts dyes well, making it a perfect choice for your projec Athos Double Shoulders are top-grain, veg-tanned cowhide with a medium pull-up.
They have a waxy, semi-gloss finish, and are aniline-dyed for a bea These imported veg-tanned single shoulders are the perfect choice when you don't need a full side or double shoulder. Veg tan has a natural buff color and since it's surface isn't stuffed with oils and wax it can easily be dyed to the color of your preference.
Additionally, this leather has a firm, but flexible temper, that makes it perfect for tooling leather projects such as molding, carving, stamping and more. The applications are nearly endless, from saddles and gun holsters, to shoe soles, body armor, jewelry, bags and so much more. Close menu. Chevron down icon. The hides used in leather production are often and always for Carl Friedrik a by-product of the meat industry. Once they arrive at a tannery, they must immediately be cured with salt to prevent bacterial growth developing.
The next step is to remove wool, hair and fat residues. Before tanning can begin, the pH of the hides must be lowered again. Now that the hides have been prepped, they are placed into drums filled with tanning agents and water. The exact combination of tannins in the solution varies from tannery-to-tannery, with secrets closely guarded and passed down through generations. A master tanner will carefully manipulate the tannin blend depending on the type of leather he aims to produce, bearing in mind considerations like colour, strength and feel.
Over a period of around a month, the hides are regularly rotated to drums with slightly higher concentrations of tantric acid. As they absorb evermore vegetable tanning agents, the hides begin to take on new physical properties. After tanning is complete, the damp hides are removed and allowed to dry out.
This enhances colour concentration and improves overall durability, reducing the likelihood that the leather will crack in the future. Once oiled, the leather is stretched, trimmed and measured. Depending on the desired finish, it can then be subtly refined further.
There are numerous reasons why vegetable tanned leather is regarded as the benchmark in the leather industry. Veg tan leather, in particular, is renowned for its robustness and strength — if appropriately cared for, it could last longer than a lifetime. Aside from durability, the vegetable tanning process also gives leather a distinct, somewhat sweet aroma — the kind you probably already associate with leather. And the absorption of tannins makes for colours that are notably rich and deep in character; think natural and earthy tones, like beige and brown.
In the world of leather, patina is an indicator of quality and aesthetic beauty, something that enhances the perceived value of a leather product. Part of the joy in owning say, a vegetable tanned leather wallet, is also the sense of prestige that it evokes. Knowing that the leather has been painstakingly produced by expert artisans — who rely heavily on centuries-old techniques — is something to celebrate.
Lastly, vegetable tanning is the most environmentally-friendly method of leather production. While the pros far outweigh the cons in our mind, there are a few drawbacks that you should be aware of.
One is that vegetable tanned products are, as a rule of thumb, more expensive. However, it is important to factor in other considerations, such as the superior quality, longevity and aesthetic of vegetable tanned leather.
Part of the reason why veg tan leather carries a higher price tag is that it takes longer to produce than other types of leather up to two months.
In terms of physical attributes, vegetable leather can initially feel stiff, although will gradually soften in texture over time. Vegetable leather is also less suitable for products that require thin or stretchy materials. This includes clothing and car seat upholstery where the leather needs to be stretched over the seat. As previously mentioned, the vast majority of leather is now chrome-tanned leather. The method itself was invented in to keep up with rising leather demand at the backend of the Industrial Revolution.
Instead of natural vegetable tannins, a solution of chemicals — predominantly the acid, chromium sulphate — is used to tan the hide.
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